Brand Tasmania launches the video Tasmania, this is our time to celebrate an extraordinary period of achievement by our Partners and other businesses and organisations in the State. This video is clear evidence that the value of Tasmania's brand is at an all-time high.

Awesome Three Capes Track - new for 2016

How can the colour blue be a feeling? Well, it's hard to describe. But it is. You see, it's different down here. The air just has more life in it. Sounds touch you. And the light fills you up somehow. Yeah, it's a place that stays with you.

It may be cold, it may be dark. But that is when Tasmanians come out to celebrate winter in special ways.

Danielle Bowling Editor of Hospitality Magazine enjoys a delightful day with Chef, and recipe writer Rodney Dunn at the Agrarian Kitchen in Tasmania's picturesque Derwent Valley. A Tasmanian iconic destination, where food miles do not exist, which was also possibly the inspiration for the saying, paddock to plate.

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